Dry Aged Beef Steaks

Buy Your Dry Aged Beef Steaks Online

Creamery Creek Dry Aged Steaks

Dry Aged Angus Beef Steak

At Creamery Creek Farms, we offer restaurant quality beef that you can source directly from the farm.  Our steaks are hand-selected, aged for a minimum of 21 days, and expertly trimmed to ensure maximum tenderness and flavor. We use only our own beef raised start to finish on our pastures along Creamery Creek and is free from added hormones and antibiotics.

Dry aging is a old technique that results in beef that is more tender and flavorful than conventionally-aged beef. Our dry aged steaks have a rich, beefier flavor and a melt-in-your-mouth texture that is sure to impress even the most picky steak lover.

We offer all the favorite aged steak cuts, from ribeye and New York strip to filet mignon and porterhouse, so you can choose the perfect steak for your taste and occasion. All of our steaks are individually vacuum-sealed and flash-frozen at the locker.  When your order leaves our farm we want them to arrive at your door in perfect condition.

At Creamery Creek Farms, we believe that great-tasting meat comes from happy, healthy animals. That's why we take great and detailed care of how we raise our beef animals and again how we age our steaks.

We know you'll taste the difference when you try our dry aged steaks, so order now and experience the straight-from-the farm steak complete with traceability you can trust.