Creamery Creek Dry Aged Steaks

Dry Aged Angus Beef Steak

At Creamery Creek Farms, we take pride in offering the best steaks you'll ever taste. Our steaks are hand-selected, aged for a minimum of 21 days, and expertly trimmed to ensure maximum tenderness and flavor. We use only the highest quality beef, which is raised on our pastures along Creamery Creek and is free from added hormones and antibiotics.

Dry aging is a time-honored technique that results in beef that is more tender and flavorful than conventionally-aged beef. Our dry aged steaks have a rich, nutty flavor and a melt-in-your-mouth texture that is sure to impress even the most discerning steak connoisseur.

We offer a variety of cuts, from ribeye and New York strip to filet mignon and porterhouse, so you can choose the perfect steak for your taste and occasion. All of our steaks are individually vacuum-sealed and flash-frozen so that when they leave the farm they arrive at your door in perfect condition.

At Creamery Creek Farms, we believe that great-tasting meat comes from happy, healthy animals. That's why we take great care in how we raise our beef and in how we age our steaks. We know you'll taste the difference when you try our dry aged steaks, so order now and experience the best beef around!