Dry Aged Beef Steaks

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    A raw marbled beef New York Strip steakn, placed on a brown paper background with a small clear bowl of coarse salt and handwritten text reading 'New York Strip'.
    Dry Aged New York Strip Steak - Creamery Creek Farms
    Dry Aged New York Strip Steak
    from $19.00
    Dry aged beef tenderloin filet mignon
    Dry aged beef tenderloin filet mignon on table
    Dry Aged Beef Tenderloin - Filet Mignon
    from $10.00
    A raw marbled steak with red meat and white fat, placed on a dark slate serving board against a light gray background.
    Grilled steak with a sprig of rosemary on a white background
    Dry Aged Boneless Ribeye Steak
    from $28.50
    Dry Aged Beef Top Sirloin Steak - Creamery Creek Farms
    top sirloin steak on brown paper
    Dry Aged Beef Top Sirloin Steak
    from $8.00
    Dry Aged Beef Steak Fajita Strips - Creamery Creek Farms
    Raw sliced beef strips mixed with sliced carrots, red bell peppers, and onions on a metal baking sheet, photographed from above in a kitchen setting.
    Dry Aged Beef Sirloin Steak Fajita Strips
    $17.50
    Packaged meat on a green and white checkered tablecloth with wooden surface
    Dry Aged Beef Inside Skirt Steak
    from $11.00
    Sold Out
    A raw marbled bone in ribeeye steak in clear plastic packaging, photographed from above on a white surface with a hard shadow.
    Dry Aged Bone-In Ribeye Steak - Creamery Creek Farms
    Dry Aged Bone-In Ribeye Steak
    from $36.25
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Dry Aged Beef Flank Steak
    from $22.00
    Dry Aged Delmonico with garlic bulb
    Dry-Aged Chuckeye Delmonico Steak
    Dry Aged Beef Chuckeye Steak (Delmonico Style)
    from $11.00
    Raw steak on a wooden cutting board with rosemary and salt
    Dry Aged Beef Porterhouse Steak - Creamery Creek Farms
    Dry Aged Beef Porterhouse Steak
    from $50.00
    Raw beef on a wooden cutting board with rosemary and salt
    A large raw cut of marbled red beef picanha rests on a rectangular wooden cutting board, with a small bunch of green parsley placed on top, photographed against a plain white background.
    Dry Aged Beef Picanha
    from $22.00
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Dry Aged Beef Flat Iron Steak
    from $8.75
    Dry Aged T-Bone Steak - Creamery Creek Farms
    Dry Aged T-Bone Steak - Creamery Creek Farms
    Dry Aged T-Bone Steak
    from $42.50
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Dry Aged Tomahawk Ribeye Steak
    from $80.00
    Packaged beef standing rib roast on a wooden cutting board with garlic cloves and a small bowl of peppercorns, branded Creamery Creek Farms.
    Dry Aged Beef Standing Prime Rib Roast - Creamery Creek Farms
    Dry Aged Beef Standing Prime Rib Roast
    from $175.00
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Dry Aged Beef Sirloin Steak Kabob Bites
    $17.50
    Dry Aged Beef Tri-Tip - Creamery Creek Farms
    Dry-Aged Angus Beef Tri-Tip Roast
    $30.00
    Dry Aged Beef Hanger Steak - Creamery Creek Farms
    Dry Aged Beef Hanger Steak
    $32.00
    Dry Aged Beef Cube Steak - Creamery Creek Farms
    Packaged beef cube steak with a salt container on a wooden cutting board
    Dry Aged Beef Salisbury Cube Steak
    from $3.75
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Dry Aged Beef London Broil Top Round Steak
    from $7.50
    Sale
    Dry Aged Teres Major Steak/Petite Tender Steak - Creamery Creek Farms
    Dry Aged Teres Major Petite Tender Steak
    $34.50 from $22.00
    creamery creek farms dry aged beef denver steak
    creamery creek farms dry aged beef denver steak
    Dry Aged Beef Denver Steak
    from $11.00
    Dry Aged Beef Inside Skirt Steak - Creamery Creek Farms
    Dry Aged Beef Outside Skirt Steak
    from $18.75
    Duroc Bacon Wrapped Dry Aged Beef Tenderloin Filets - Creamery Creek Farms
    Duroc Bacon Wrapped Dry Aged Beef Tenderloin Filet
    $32.00
    CreekReserve bone in ribeye steak on a cutting board
    CreekReserve bone in ribeye steak on a cutting board
    Bone-In Ribeye Steak – creekreserve 28-Day Dry Aged Beef
    $57.75
    CreekReserve filet Mignon on a cutting board
    CreekReserve filet Mignon on a cutting board
    Filet Mignon – creekreserve 28-Day Dry Aged Beef
    $30.00
    CreekReserve tomahawk ribeye steak on a cutting board
    CreekReserve tomahawk ribeye steak on a cutting board
    Tomahawk Steak – creekreserve 28-Day Dry Aged Beef
    $96.25
    Vacuum-sealed steak on a wooden cutting board with a salt grinder.
    New York Strip Steak – creekreserve 28-Day Dry Aged Beef
    $36.00
    CreekReserve top sirloin steak on a cutting board
    CreekReserve top sirloin steak on a cutting board
    Top Sirloin Steak – creekreserve 28-Day Dry Aged Beef
    $25.00
    CreekReserve porterhouse steak on a cutting board
    CreekReserve porterhouse steak on a cutting board
    Porterhouse Steak – creekreserve 28-Day Dry Aged Beef
    $90.00
    CreekReserve TBone steak on a cutting board
    CreekReserve Tbone steak on a cutting board
    T-Bone Steak – creekreserve 28-Day Dry Aged Beef
    $70.00

    Premium Dry Aged Angus Beef Steaks

    At Creamery Creek, we bring restaurant-quality, dry-aged Angus beef directly from our pastures to your family table. In proud partnership with the Hansen family, our multi-generational operation is dedicated to exceptional land stewardship and sustainable agriculture. Every single steak we offer is hand-selected, dry-aged for a minimum of 21 days, and expertly hand-trimmed to ensure maximum tenderness, robust marbling, and an unforgettable flavor profile.

    We raise our cattle from start to finish on our lush Wisconsin pastures with zero added hormones or antibiotics. By maintaining a true closed-loop nutrient cycle, we ensure that every cut of beef we sell is complete with honest traceability you can trust. Experience the distinct difference of small-batch, farm-to-table craftsmanship in every single bite.

    Why Choose Creamery Creek Dry Aged Beef?

    • The Artisanal Dry Aging Advantage: Dry aging is a time-honored technique that allows natural enzymes to tenderize the meat while evaporating excess moisture. This old-world process results in an incredibly rich, concentrated beef flavor and a melt-in-your-mouth texture that standard, conventionally aged grocery store beef simply cannot match.
    • Expert Butcher Presentation: We work directly with our artisanal craft butcher to ensure the absolute best presentation of every cut. From our everyday family favorites to our ultra-premium, 28-day extended aged creekreserve line, our steaks are individually hand-cut, flash-frozen at the peak of freshness, and vacuum-sealed.
    • A Complete Selection of Steakhouse Classics: Whether you are looking to buy dry-aged ribeyes, New York strips, fork-tender filet mignons, or impressive bone-in cuts like the Porterhouse and Tomahawk, our collection offers the perfect steak for any weeknight meal or weekend celebration.
    • Secure Cold-Chain Delivery: We take immense pride in our shipping process. Every order is packed using secure cold-chain insulation and shipped frozen directly from our farm gates near La Crosse straight to your doorstep, ensuring your items arrive in flawless condition.

    Taste the premium difference that comes from dedicated family farming, healthy livestock, and patient aging.

    Order your dry-aged steaks from Creamery Creek today!

    Frequently Asked Questions

    We ship weekly from the farm on Tuesdays.  You’ll receive tracking details once your order ships.  Local delivery route on Wednesdays - watch your phone for the schedule.  Or book your own on farm pick up order through our scheduler.  

    NOTE:  we do not have an on farm store.

    A Wisconsin Family Farm, Not a Meat Brand

    Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.

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