Dry Aged Beef Cube Steak
$7.50
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Our tender, flavorful cube steak is dry-aged for enhanced taste and texture, making it an easy and delicious option for quick meals. This versatile cut is perfect for everything from classic Salisbury steak to Chicken Fried Steak. Known for its tenderness and ease of preparation, our dry-aged cube steak is a great choice for fast cooking and simple family meals.
Also called Minute steak, it cooks quickly and pairs well with a variety of recipes. For tips on how to prepare and enjoy this cut, check out our blog for more details and inspiration.
Packed in double steak packages.
Dry Aged Cube Steak
Tenderized Dry-Aged Steak
Delicious Angus Chopped Steak
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.