Our inch and half thick porterhouses are crafted with passion and care. This aged steak is a delicious treat for any meat lover. Every bite offers an intense beef flavor, juiciness and tenderness sure to please your taste buds. Enjoy a truly special meal with this premium steak.
Dry Aged Porterhouse Steak
Porterhouse steak cut 1.5" inch thick
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
