Dry Aged Beef Porterhouse Steak
$45.50
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Creamery Creek Farms Porterhouse Steak is a substantial cut, known for its generous size and rich flavor. Each steak is aged to enhance its natural taste and tenderness, providing a satisfying experience for those who appreciate high-quality beef.
Thick Cut: Hand-cut to a 1.5" thickness, ensuring even cooking and optimal flavor. Because no one wants a skimpy steak!
Aged for Flavor: Aging beef to bring out its more intense, concentrated flavor, as well as maintain juiciness, and enhanced tenderness.
Versatile Cooking: Suitable for grilling, broiling, or pan-searing, making it a great choice for a special meal.
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Turn Every Meal Into a Celebration
Whether you are cooking a steak for a special occasion or want a simple meal with friends, choosing the right steak can make all the difference. At Creamery Creek Farms, we pride ourselves on producing dry-aged porterhouse steaks that exceed your expectations.
Each of our 1.5-inch porterhouse steaks comes directly from our farm and is aged within 30 miles of our farm.
Pasture Raised With Care
We believe that happy, healthy animals produce superior meat and take immense pride in the care we provide our beef cattle. Each cow is pasture-raised and cared for on our farm in Wisconsin. This results in more decadent flavors and better textures.
Aged to Perfection
The secret behind the extraordinary flavor of our dry-aged porterhouse steak is in the aging process. We age each of our cuts for at least 21 days. This allows the flavors to intensify while the enzymes break down the muscle fibers for exquisite tenderness.
Hand-Selected for Rich Flavor
We meticulously hand-select each porterhouse steak, ensuring that only the finest cuts reach your plate. We pay attention to every detail—from the marbling and color to the thickness and overall quality of the meat. This allows you to enjoy an exceptional dining experience every time you choose Creamery Creek Farms.
Delivered Right to Your Door
Once you order our dry-aged porterhouse steak, we carefully package it to preserve its freshness and flavor. Enjoy beef shipped straight from the farm to your door. Or try our local delivery right to your front door!
Order Your Dry-Aged Porterhouse Steak Today
Are you ready to enjoy the unparalleled tenderness and indulgent flavors of our farm-raised dry-aged porterhouse steaks? Place your order today and enjoy a fast delivery of high-quality meat.
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected