Dry Aged Beef Porterhouse Steak
Please select all options.
The Grandfather of all the steaks. Our porterhouse steaks are cut from the wider back end of the beef shortloin. Well marbled with a strip steak on one side and a tenderloin on the other. It's beautiful and can feed a crowd.
Dry Aged Porterhouse Steak
Porterhouse steak cut 1.5" inch thick
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected