Dry Aged Beef Porterhouse Steak


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Our inch and half thick porterhouses are crafted with passion and care.  This aged steak is a delicious treat for any meat lover. Every bite offers an intense beef flavor, juiciness and tenderness sure to please your taste buds. Enjoy a truly special meal with this premium steak.

Dry Aged Porterhouse Steak

Porterhouse steak cut 1.5" inch thick

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected

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