We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Convenience, and no hassle. We want to make it easier than ever to buy directly from your farmer.
Creamery Creek Farms is a family owned beef, pork, dairy, and crop farm nestled in the Coulee Region near La Crosse, Wisconsin. We are committed to raising our animals, our crops, and our kids on a farm with sustainable farming practices. No added hormones, no unnecessary antibiotics, just good clean delicious meat and dairy. We care.
Our farm is named after Creamery Creek, a small stream that starts on the Bangor Prairie in western Wisconsin. It flows through the pastures of the farms where our animals and our family lives, works, and plays.
Buy your beef, pork and Wisconsin dairy direct from your farmer. Whether you want individual cuts or a customized box, you will taste and appreciate the difference! We want to be YOUR farmers.
All American Sirloin Burgers - K. says he wishes we could have them more often. 10/10. Worth every dime.
Speaking of brisket. We had one from you guys on Sunday. It was literally to die for. Gonna have to get another one of those soon.
Skirt Steak - They were absolutely incredible!!! You just changed 5 peoples mind about skirt steak!!!
GREAT ON THE GRILL
It’s nice to finally get some dry-aged beef that’s delicious and locally sourced. Thank you!
You barely need a knife to cut it. Everyone in the family appreciated the taste and texture. Hands down some of the best quality meat around. Looking forward to eating our way through our freezer full of meat from Creamery Creek.
The tenderloins were fantastic!
The meat was very good. Doing tenderloins tomorrow, and I could cut that ribeye steak with a fork!
I smoked your short ribs tonight. They were amazing, I should have bought more!!!
Our roast is awesome!!! I should have taken a picture. Admittedly I have never been a great roast cook. this was by far the best, so I'm going to assume it was the meat. I had to use a giant spatula to get it out of the crock pot because it was falling apart. Henry said it "tasted like candy!"
Had the jerky strips and they were awesome! Also, we had the bacon and that was super good too! I always get thick cut bacon and usually by the time you fry it up, it's thin, however, yours stayed thick!
Best brisket I've ever had! Making the short ribs tomorrow!
All the farm news goes to subscribers first. Sales, new products, restocks and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: firstname.lastname@example.org
Email Justin: email@example.com
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614