Cows in field

Pasture Raised Dry Aged Beef - Worth the Wait

Buy your premium quality dry-aged beef, heritage pork and Wisconsin dairy -- straight from the farm

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Peterson Family - Our story

About Us
Cows in pasture

Pasture Raised Beef

Start to finish animal traceability. Detailed animal records. No antibiotics. No added hormones. Ever.

Shop DRY AGED Pastured Beef
Woman holding package in winter

Fast and Easy Dry Aged Beef Delivery

Shipping every Tuesday from the farm!

We want to make it easier than ever to buy directly from your farmer. We ship straight from our farm to your door.

We use insulated box liners and dry ice to ensure frozen delivery. Orders ship on Tuesday and are at your door either Wednesday or Thursday.

More FAQ

Our pasture raised beef yield high quality beef cuts. All your favorite steaks and specialty cuts too!

All of our beef and pork come from the animals we’ve raised ourselves, at Creamery Creek.

Try our Wisconsin raised aged beef, well marbled Duroc pork, or Wisconsin dairy today.

With our focus on sustainability and high quality animal care - you can be confident in your choices with us!

What our Customers Have to Say

Had a small neighborhood grill out with a tomahawk and ribeyes. Grilled over the charcoal you sell.
Everybody REALLY ENJOYED Them!!!
Will keep buying them!!!

Flat Iron Steak

Whether seared and pressure-cooked for tender sandwich-friendly slices or pan-fried for a steak and eggs breakfast, this steak is a delicious choice!

I ordered the tenderloin steaks and hamburgers just to give their meat a try. The steaks were extremely tender and tasteful. The hamburgers were fresh and full of flavor.

Just couple days ago I placed another order for myself and a friend. No longer will I purchase beef from the grocery store.

One more thing the price is reasonable.

Will you grow another ribeye just like we ate? It was incredible! Great flavor, marbling, tenderness. Couldn't get enough, we want more!

The meat was very good. Doing tenderloins tomorrow, and I could cut that ribeye steak with a fork!

You barely need a knife to cut it. Everyone in the family appreciated the taste and texture. Hands down some of the best quality meat around. Looking forward to eating our way through our freezer full of meat from Creamery Creek.

F. M.
A. L.
N. V.
N. B.
P. B.
J. T.