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beef on pasture with sunset

Why Beef Prices Are Rising—and What It Means for Creamery Creek

If you’ve noticed beef prices creeping up, you’re not alone. Across the country, rising feed costs, processing expenses, and supply shortages are making beef more expensive. At Creamery Creek, we’re committed to transparency, so we’re breaking down why beef costs more, how it impacts our farm, and what it means for you. Plus, we’re sharing smart ways to stretch your beef budget while still enjoying premium dry-aged cuts. Let’s dig into the real story behind beef pricing—and how you can make the most of every meal.

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How to Render Fat from Briskets and Beef Roasts

How to Render Fat from Briskets and Beef Roasts

Don’t toss that beef fat! Rendering your own tallow from dry-aged, pasture-raised beef trimmings is easier than you think and gives you a rich, flavorful cooking fat perfect for frying, roasting, and baking. Plus, it's a great way to make the most of every cut—waste not, want not!

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blue boards and cardboard paper wrapped gift for the creamery creek holiday gift guide

The Creamery Creek Holiday Gift Guide

To make holiday shopping easy, we’ve put together a guide featuring our top gift picks. Whether you’re shipping to loved ones, opting for local delivery, or picking up on-farm, we’ve got options for everyone (and we can even include a gift card and wrapping!).

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