Read more here

Making Your Beef Choices: A Simple Guide to the Cutlist

Making Your Beef Choices: A Simple Guide to the Cutlist

When you receive a cut list from Creamery Creek, it means you’ve taken a big step—you’ve handpicked your own animal from our pastures. This personalized approach ensures that you know exactly where your beef comes from, and it gives you the freedom to make specific decisions about how your whole or side of beef is butchered. It’s a unique opportunity to tailor your beef exactly to your preferences, making the experience as satisfying as the meals you’ll prepare.

Continue reading

How Much Prime Rib Per Person:  My Rule of Thumb

How Much Prime Rib Per Person: My Rule of Thumb

My quick and dirty guide on how much prime rib per person is just right.

Continue reading

delmonico chuckeye and a bulb of garlic

Beyond the Cut: What is the Controversy of Beef Delmonico Steak

From its marbling perfection to the extra aging that enhances its tenderness, the Delmonico steak cut is full of surprises. In this article, we talk anout what the Delmonico truly is—and isn’t. Whether you're a seasoned steak lover or a curious about this much-talked-about cut of beef, uncover the secrets behind this classic cut. We’ll talk about its origins, the butchery details, and why the Delmonico steak continues to captivate steak enthusiasts around the world despite its controversial history.

Continue reading