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Unlocking the Secret to Mouthwatering Flavor: The Art of Preparing a Dry-Aged Midwest Tri Tip

Unlocking the Secret to Mouthwatering Flavor: The Art of Preparing a Dry-Aged Midwest Tri Tip

Look no further than right here for the the art of preparing a dry-aged tri-tip. This exquisite cut of beef, known for its rich marbling and intense flavor, is a hidden gem in the world of barbecue.

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creamery creek farms dry aged new york strip steak

How to Cook a New York Strip Steak

New York strips are easily an iconic steak cut that is the go-to for many chefs and home cooks. In fact, is one of the most popular cuts of steak to grill.

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From Dry Aging to Seasoning: Mastering the Art of Cooking a Perfect T-Bone Steak

From Dry Aging to Seasoning: Mastering the Art of Cooking a Perfect T-Bone Steak

In a survey conducted in the past year, 70% of respondents said that steak is their favorite food. It's easy to see why, few foods are more juicy, tender, and delicious. 

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