Creamery Creek Farms is proud to offer a wide range of cuts and selection of our own, homegrown, Dry-Aged Beef and Duroc Pork. Our farm is located in the heart of the Midwest, where we raise our animals on rolling pastures and feed them a wholesome, total mixed ration from crops we grow on our own farm. We take great care in ensuring that our animals are raised in a stress-free environment and are treated with the utmost respect and care.
Our dry aged beef is aged for at least 21 days, resulting in a rich, intense flavor and a tender, juicy texture. We offer a variety of cuts, including ribeye, sirloin, and filet mignon, all of which are perfect for grilling, roasting, or pan-searing. Our dry aged beef is also great for stews and slow-cooked dishes, as it adds a depth of flavor that cannot be found in other types of beef.
In addition to our dry aged beef, we also offer Duroc pork, which is renowned for its marbling and flavor. Our Duroc pigs are raised on a vegetarian diet and are allowed to roam freely, resulting in meat that is incredibly tender and flavorful. We offer a range of cuts, including pork chops, ribs, and roasts, all of which are perfect for grilling, roasting, or slow-cooking.
At Creamery Creek Farms, we believe that great meat starts with great animals, which is why we take great care in raising our animals in a humane and sustainable manner. Our meats are all-natural, free from hormones and antibiotics, and are of the highest quality. We take pride in providing our customers with the best meat possible, and we know that once you try our dry aged beef and Duroc pork, you'll be a customer for life.
If you're looking for the best dry aged beef and Duroc pork around, look no further than Creamery Creek Farms. Order today and taste the difference for yourself!