Dry Aged Beef Share - Half, Quarter, or Eighth Beef
- Low stock - 1 item left
- Backordered, shipping soon
Premium Bulk Beef Shares (Fall 2026 Reservation)
Secure your Creamery Creek Bulk Beef Share with a deposit today, and enjoy a premium supply of pasture-raised beef, expertly dry-aged for a minimum of 21 days. We are currently booking reservations for our highly anticipated Fall 2026 processing cycle. From our farm freezer straight to yours, this program delivers real, exceptionally usable beef with absolutely nothing weird. Raised with total care on our family pastures in Western Wisconsin in proud partnership with the Hansen family, our bulk shares give you the ultimate peace of mind that comes from knowing your farmers.
Important Payment Note: All custom beef shares require two separate payments, consisting of your initial deposit and a final balance. Your deposit immediately holds your processing slot, while the remaining balance is due upon final delivery or pickup. If you are ordering an eligible share for direct home shipment, you have the convenient option to pay both amounts at once. Simply add the deposit to your cart, add the corresponding share balance to your cart, and proceed to checkout together.
After placing your deposit online, please fill out our custom beef share questionnaire link so we can tailor your cuts to your household's unique cooking preferences!
Reserve Your Share (Fall 2026 Pricing)
All available shares include complete USDA processing and our signature 21+ day dry aging program. The more bulk volume you buy, the more money you save per pound. For whole animals or custom boutique processing requests, please contact Louisa directly.
- Eighth Beef Share (Approx. 50 lbs of beef): Ideal for smaller households. Deposit: $200. Balance Due: $600. Total Cost: $800. (Available for Home Shipment, Farm Pickup, or Local Delivery)
- Quarter Beef Share (Approx. 100 lbs of beef): Our most popular family size. Deposit: $200. Balance Due: $1,350. Total Cost: $1,550. (Available for Farm Pickup or Local Delivery Only)
- Half Beef Share (Approx. 200 lbs of beef): Maximum bulk value for stocking up. Deposit: $200. Balance Due: $2,800. Total Cost: $3,000. (Available for Farm Pickup or Local Delivery Only)
Please note that shipping is exclusively available for our Eighth Share. Flat rate or metered shipping charges apply, so please contact Louisa for an exact freight rate to your destination.
What is Included in Each Premium Share
We take pride in ensuring each share is meticulously packed with a balanced, highly practical blend of cuts for maximum everyday usability in your kitchen:
- 20% Premium Steaks: A gourmet selection including T-Bone, Porterhouse, Ribeye, Filet Mignon, and other high-end grilling cuts.
- 30% Slow-Cooking Roasts: Versatile, flavor-packed cuts including Chuck Roast, Rump Roast, Sirloin Tip, Brisket, Short Ribs, and more.
- 50% Ground Beef and Stew Meat: Your essential everyday proteins, all dry-aged, freezer-ready, and packed in convenient 1 lb vacuum-sealed packages.
- Optional Member Extras: Nutritional organ meats and dense soup or shank bones are happily available by request when available. These specialty items are completely free additions and are not counted toward your total share weight.
Household Freezer Space Guide
You can easily estimate your home freezer storage needs using standard milk crate volume as a visual reference:
- Eighth Share (50 lbs): Requires approximately 2 standard milk crates of space. Fits easily in most standard refrigerator-freezer combos.
- Quarter Share (100 lbs): Requires approximately 4 standard milk crates of space. Best suited for a small chest or upright deep freezer.
- Half Share (200 lbs): Requires approximately 8 to 9 standard milk crates of space. Requires a dedicated medium-to-large chest or upright freezer.
The vast majority of our cuts are expertly flat-packed, stackable, and highly freezer-friendly to maximize your storage efficiency.
Why Choose a Creamery Creek Bulk Beef Share?
- Farm-Direct Transparency: Know exactly where and how your food was raised, right here in Western Wisconsin.
- Pasture-Raised and Grain-Finished: Experience the absolute best of both worlds with exceptional steakhouse marbling and a clean, rich finish.
- Signature 21+ Day Dry Aging: Our natural aging process concentrates true beef flavor while delivering unmatched tenderness.
- Heavy-Duty Vacuum Sealing: Every single cut is flash-frozen and vacuum-sealed in commercial wrap for extreme longevity in your home freezer.
- Substantial Bulk Savings: Enjoy our highest tier of gourmet Angus beef at a significantly lower, predictable per-pound value.
- Support a Real Family Operation: Put your food dollars directly into honest agriculture raised by real people who care about the land.
Ready to Secure Your Fall 2026 Supply?
Place your $200 deposit online today to instantly guarantee your processing slot for this upcoming fall season. After checkout, our team will be in touch via text and email with your next steps, including your custom cut preference sheet, timeline updates, and final pickup or delivery arrangements.
Have questions before reserving? Email Louisa directly at louisa@shopcreamerycreek.com or call/text our farm line at 608-540-8664.
After placing your deposit, please fill out our custom beef share questionnaire so we can tailor your share to your household’s preferences.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
