Real Stories: What Our Customers Are Saying
See why families trust us for their dry-aged beef and pork. Read honest reviews from our community about our clean-label meats, farm-to-door service, and commitment to local agriculture.
I'm really happy to have found Creamery Creek Farms! Fantastic beef and excellent service! Highly recommend!
Excellent quality -- as always. The spices reminded me so much of the sausage my Grandfather made back in Eastern Kentucky.
I have a few dry aged steaks. And this one was so good. It really melted in your mouth. The flavor was great! I cant wait to buy again!
I LOVED this liver! It was perfectly cut ( not too thin), and the flavor was mild and tender. I cooked it for 1 minute on each side, which ensured that it wouldn’t turn into “shoe leather”.
We loved the ground beef. We've done smash burgers and a casserole with it so far. Strong beef flavor and the pan didn't fill with a lot of grease. I think it's because the moisture content is lower because of the dry aging and more than likely because they don't pump in liquid preservatives (also thats probably why the burgers didn't shrink much). Really good quality
I cooked it on a pellet smoker 250 for 6.5 total hours - wrapping at 165 and braised with beef stock. It cooked about 25% faster due to the dry aging I think which saved me some time which is always nice. Anywho, it was AMAZING!
Once again, the Creamy Creek Farms team has exceeded expectations. Every time we receive our Creek Club signature box, I’m amazed by both the quality and the quantity of what’s inside—along with the thoughtful handwritten thank-you note.
My wife and I truly enjoy opening our box together.