Creamery Creek Duroc Ground Pork Collection
Ground Sausage and Plain Ground Pork
Our ground pork is perfect for creating a wide variety of dishes, from meatballs and meatloaf to tacos and stir-fries. The Duroc meat is naturally high fat content to ensure a juicy, succulent taste in every bite.
Our sausage selection is seasoned with clean ingredients and incredibly versatile. Each bite is bursting with flavor, thanks to the well loved Duroc breed on our farm - a tradition too!
Whether you're a seasoned home cook or a beginner in the kitchen, you should try our ground pork and sausage today and discover the difference that high-quality ingredients can make in your home cooked meals!
Frequently Asked Questions
We ship weekly from the farm on Tuesdays. You’ll receive tracking details once your order ships. Local delivery route on Wednesdays - watch your phone for the schedule. Or book your own on farm pick up order through our scheduler.
NOTE: we do not have an on farm store.
A Wisconsin Family Farm, Not a Meat Brand
Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.
Join our email list and learn about the farm, more about the cuts we offer, farm news and more. We'd be honored to be your farmer!
Sign up blow and get our FREE Ground Beef Recipes Volume 1
