Farm Blog

Look no further than right here for the the art of preparing a dry-aged tri-tip. This exquisite cut of beef, known for its rich marbling and intense flavor, is a hidden gem in the world of barbecue.

New York strips are easily an iconic steak cut that is the go-to for many chefs and home cooks. In fact, is one of the most popular cuts of steak to grill.

In a survey conducted in the past year, 70% of respondents said that steak is their favorite food. It's easy to see why, few foods are more juicy, tender, and delicious. 

Beef 101:  We discuss a the difference in process of Dry-Aged Beef vs Wet-Aged Beef.  Both requires time and attention to detail, but only one results in an unforgettable flavor. Are you looking for a gourmet beef that is sure to impress? Read on for why Creamery Creek chooses Dry-Aged Beef!

If you're a steak lover, you're probably always on the lookout for a new and exciting cut to add to your culinary arsenal. Look no further than dry-aged beef picanha, a lesser-known cut with immense potential for flavor and tenderness. In this article, we explore the history and qualities of this culinary gem and why it's the perfect cut for dry-aging. We'll also guide you through the dry-aging process and provide tips on how to cook it to perfection. Whether you're a seasoned beef aficionado or a curious culinary explorer, this article is for you!

Visiting a farmers' market can be a great way to get great beef, fresh and local produce, homemade goods, crafts, and more. To make the most of your visit, start by asking the farmers questions about their products and growing practices. Asking questions shows that you are engaged with the farmer and helps foster a sense of community around local food.

Dry-aged beef is a premium delicacy that boasts unique textures and flavors thanks to its exceptional production process. Dry-aged beef undergoes a meticulous aging process that breaks down the connective tissues, producing more tender and flavorful steaks. The result is a more tender and succulent texture, richer and complex flavor in every bite, and a more robust finish. While dry-aged beef may be more expensive than regular beef, it is highly sought after by chefs and food enthusiasts because of its unique flavor and luxurious texture. If you'd like to try preparing dry-aged beef at home, you can use a cast iron skillet, marinade and seasoning rubs, and grilling methods to achieve the perfect result. With dry-aged beef, you're sure to have a delicious and memorable dining experience!

Find out the benefits of buying local food from your farmer. Get fresher, more nutritious produce while connecting with your local community to create a sustainable future. Learn how you can support farmers near you today!

Planning our your game day food is easy!  Tailgate with Dry Aged Beef.  Try these dry aged beef ideas for your next Game Day Tailgate.