Farm Blog
7 Ways to Enjoy Dry-Aged Beef This Fall
When the air turns crisp, comfort food calls. Our dry-aged beef delivers the deep, rich flavor you want in fall’s coziest recipes. Here are 7 delicious ways to enjoy it, from pot roast to chili to a celebratory creekreserve steak.
Life at the Big Creek Farms: Where Our Heifers Go to Grow
At Creamery Creek, our heifers head up to Big Creek Farms, a peaceful, slower-paced farm five miles away where young cows grow up right. Here I want to share how that farm fits into our dairy system, how we’ve leaned on our longtime employee Big Nate for the past 24 years, and what’s next as we begin a new chapter (including a job opening!).
Understanding Beef Grades: What they Mean
Curious about what USDA Prime, Choice, and Select really mean? This guide breaks down beef grades in plain language. You'll know what you’re buying, why it matters, and how to get the best flavor for your dollar. Friendly, informative, and written with real-life cooks in mind.