Dry Aged Beef Brisket

$49.00 $56.00

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**DISCONTINUED STYLE**  Brisket is a packer style cut.  There will be the flat, a fat vein, and a fat cap.  Trim to your preference. 

Our delicious dry aged beef brisket will melt in your mouth! Dry-aging intensifies the flavor and creates a tender texture that will make your next cookout an unforgettable experience.  

Justin's favorite way to prepare this beef cut is on the pellet grill.  He makes a crust with seasonings then lets it slow cook until finished 8-12 hours at 180 degrees F. Wrap and let rest, the hardest part!

Angus Dry Aged Beef Brisket

Packer Style Angus Beef Brisket - Many sizes

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected