Dry Aged Beef Brisket

$27.00

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Size: Brisket 3lbs+
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Our well-trimmed delicious dry aged beef brisket will melt in your mouth! Dry-aging intensifies the flavor and creates a tender texture that will make your next cookout an unforgettable experience.  

Justin's favorite way to prepare this beef cut is on the pellet grill.  He makes a crust with seasonings then lets it slow cook until finished 8-12 hours at 180 degrees F. Wrap and let rest, the hardest part!

Angus Dry Aged Beef Brisket

Flat Angus Beef Brisket - Many sizes

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.