Creamery Creek Farms Dry Aged Ground Beef
At Creamery Creek Farms, we offer the best dry aged ground beef that is perfect for a variety of dishes. Our ground beef comes from our own cattle that are pasture raised right on Creamery Creek with no added hormones or antibiotics, ever.
This is good beef, shipped straight from our farm to your door. When you're looking for really good premium hamburger for sale, from a farm you can trust, Creamery Creek can help.
We treat our cattle with care and respect, which results in beef that is tender, juicy, and full of flavor! You'll notice the difference.
Why Choose Ground Beef That’s Dry Aged?
Dry aging is a process that results in the most tender, flavorful meat.
Before our beef is ground, it’s whole carcass aged in a temperature and humidity controlled cooler at a USDA-inspected facility for at least 21 days. This process helps the meat to fully develop its amazing flavor.
We promise that our ground beef is worth the wait!
How to Use Dry Aged Ground Beef
Our dry aged ground beef averages 85/15 fat ratio. We think it’s the perfect flavor balance, try it and see for yourself! It naturally has less moisture, so the fat does some extra lifting in this blend too.
Our dry aged ground beef is very versatile! You can use it in a variety of dishes, from burgers and meatloaf to tacos and spaghetti sauce. Not only is our beef delicious, but it’s also a great source of both protein and nutrients!
Buy Our Dry Aged Ground Beef Online Today!
At Creamery Creek Farms, we take pride in providing our customers with the best hamburger beef possible. Our 21+ day dry aged ground beef is a testament to that belief.
Dry Aged Hamburger for sale at Creamery Creek, order now and taste the difference for yourself!
We ship from the farm every Tuesday, and your beef will arrive fast and frozen by Wednesday or Thursday.
If you’re local to Bangor, you can schedule a pickup to get dry aged ground beef nearby at our farm. We love what we do, and we can’t wait for you to taste the difference!