Dry Aged Ground Chuck
$11.00
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Our ground chuck burger is very versatile, very tasty and very memorable. Slightly fattier than our regular ground beef, but packed with all the flavor of your favorite chuck roast. In an easy ready-to-go package.
Ready to patty, ready to slow cook. . Holds up well in a long slow cook. Pick this one for your chili or stew!
One pound packages in plastic chubs.
Dry Aged Angus Ground Chuck
Perfect for Dry Aged Chuck Recipes
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.