Dry Aged Ground Chuck
- In stock, ready to ship
- Backordered, shipping soon
Premium 21-Day Dry Aged Angus Ground Chuck (1 lb)
Discover a remarkably versatile, incredibly tasty, and highly memorable addition to your kitchen drawer with our premium Dry-Aged Angus Ground Chuck. Sourced directly from our family farm fields in Western Wisconsin, this specialized grind is crafted exclusively from the shoulder primal. It naturally carries a slightly higher, richer fat-to-meat ratio than our standard ground beef, packing every single bite with all the deep, robust flavor of your favorite slow-cooked chuck roast, all delivered in an easy, ready-to-go package.
Our ground chuck arrives completely ready to shape into juicy, hand-formed backyard patties or to drop straight into a hot skillet. Because of its incredible texture and premium fat content, this meat holds up exceptionally well during a long, slow cook. If you are preparing a big batch of award-winning homemade chili, a slow-simmered spaghetti meat sauce, or a hearty winter stew, this is the absolute premier grind to pick for your recipe!
Product Specifications & Details
- Cut: 100% Pure Ground Chuck (Sourced from the shoulder primal)
- Weight: Convenient 1 lb vacuum-sealed packages
- Aging: 21+ Days Dry-Aged Angus Beef
- Source: 100% Wisconsin Farm-Raised Beef (Zero Pork, Zero Mystery Fillers)
- Condition: Flash-frozen at peak freshness, vacuum-sealed, and recipe-ready
- Best For: Hand-pressed thick burgers, slow-cooked chilies, rich pasta meat sauces, Dutch oven stews, and savory meatloaves
The Small-Batch Farm Difference
- Stays Juicy, Never Steams: Standard grocery store ground beef is often water-pumped, causing it to boil and shrink in the pan. Because our ground chuck goes through our signature 21-day dry aging program, excess moisture is naturally reduced. This means your beef builds a beautiful, dark caramelized crust in the skillet while holding onto its rich, natural juices.
- Honest Grass-to-Grain Integrity: Raised from start to finish on our family acreage near La Crosse in proud partnership with the Hansen family, this premium ground chuck is entirely all-natural, free from added hormones, and free from antibiotics.
- Direct Delivery: Shipped frozen using secure, heavy-duty cold-chain insulation straight from our farm gates to your kitchen door.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
