New York strips are easily an iconic steak cut that is the go-to for many chefs and home cooks. In fact, is one of themost popular cutsof steak to grill.
Beef 101: We discuss a the difference in process of Dry-Aged Beef vs Wet-Aged Beef. Both requires time and attention to detail, but only one results in an unforgettable flavor. Are you looking for a gourmet beef that is sure to impress? Read on for why Creamery Creek chooses Dry-Aged Beef!