Farm Blog

Curious about what USDA Prime, Choice, and Select really mean? This guide breaks down beef grades in plain language.  You'll know what you’re buying, why it matters, and how to get the best flavor for your dollar. Friendly, informative, and written with real-life cooks in mind.

Wondering how long beef can stay in your freezer before it goes bad? We break it down in plain words, how long ground beef, steaks, and roasts last, how to tell if it's still good, and the best way to keep it tasty. No guesswork, no science degree needed. Just freezer facts, farm-style.

Spring is finally here, and that means it’s time to fire up the grill! Whether you're craving a perfectly seared ribeye, a juicy dry-aged burger, or a lesser-known cut like a chuck eye steak, we've got you covered. Get ready to kick off grilling season with the best dry-aged beef options for spring...because nothing beats that first backyard cookout after a long winter.