Ever wonder if Creamery Creek milk is A1 or A2? The truth is, it’s a natural blend. Our Holstein herd includes both A1A2 and A2A2 cows, and while we track it through genomic testing, we don’t separate the milk. Here’s what that means and why we care about it.

There’s been a lot of talk lately about importing more beef from Argentina to “lower prices.” As a beef and dairy farmer, I wanted to share what that really means from our side of the fence. The truth is, cheaper imports don’t fix the challenges facing American farms, they just make it harder for family operations to survive. Here’s what’s really going on and why local beef still matters.

Back-to-school season always sneaks up on us. The boys are already back in class, and Johanna’s next week, which means I’m back to the daily questions: “What’s for lunch?” and “What’s for dinner?” If your house feels the same, you’re not alone.

That’s why we built our Back-to-School Beef Bundles. They’re stocked with exactly what busy families need this time of year: quick protein-packed snacks, slow-cooker cuts for make-ahead dinners, and fast skillet-ready favorites for those nights when you’re running in three directions.

At Creamery Creek, we raise gentle Duroc pigs prized for rich flavor and quality. A family farm tradition loved by my kids and valued by chefs.