Behind the Scenes: How Your Order Ships from Our Farm

When you place an order from Creamery Creek, it doesn’t disappear into a warehouse somewhere. It stays right here on our family farm until the day it heads your way.

Every week, our crew packs boxes by hand in our on-farm freezer space. Orders are picked, double-checked, and packed with the max amount of dry ice to hold temperature through their journey, whether that’s across Wisconsin or clear to the coast. We ship every Tuesday afternoon, timed so your order moves quickly through the week and never sits in a weekend warehouse.

Each box starts with a layer of insulation and a few carefully placed dry ice packs to keep everything solid and cold. Depending on what you ordered, you might notice how the heavier roasts are placed at the bottom, with smaller cuts and breakfast items tucked neatly around them. It’s a bit like Tetris, but with beef and bacon!

Every cut you receive has been dry-aged, vacuum-sealed, and frozen right here after processing, preserving that Creamery Creek flavor and quality we’re known for. The labels are applied by hand, one at a time, by people who know the herd the meat came from.

Before we close up your box, we like to add a little something extra, maybe a note, a recipe, or a small creekdust sample. We want every shipment to feel personal, because it is.

Your order supports a real family, a real herd, and a farm that’s proud to share what we raise.

So the next time you slice into a steak from Creamery Creek, you’ll know it’s been cared for from pasture to package, with a whole lot of heart along the way.

Hope you'll try it and agree!  Tell me about your experience!

XOXO, 

Louisa