Farm Blog

Dry-aged beef isn’t just about incredible flavor—it’s also a purer, more natural choice. Unlike grocery store beef that’s often treated with preservatives or injected with tenderizing solutions, our dry-aged cuts are carefully aged for quality, with nothing but time enhancing their rich taste and tenderness.

Find out what is dry aged beef and why it’s a game-changer for flavor and tenderness. This (tedious!) process not only enhances the quality of the meat but transforms an ordinary cut into an extraordinary dining experience.

When you receive a cut list from Creamery Creek, it means you’ve taken a big step—you’ve handpicked your own animal from our pastures. This personalized approach ensures that you know exactly where your beef comes from, and it gives you the freedom to make specific decisions about how your whole or side of beef is butchered. It’s a unique opportunity to tailor your beef exactly to your preferences, making the experience as satisfying as the meals you’ll prepare.