Farm Blog

Brushing up on your raw beef handling tips can be easy with our short reference guide.

At Creamery Creek, we take great pride in raising Duroc pigs, a breed known for their exceptional meat quality and gentle nature. These slow-growing, gentle giants have become a tradition on our farm, and my kids absolutely love working with them. With premium genetics and high demand, Durocs offer both a great financial opportunity and unbeatable flavor, making them a favorite for small-scale farmers and commercial producers alike.

Look no further than right here for the the art of preparing a dry-aged tri-tip. This exquisite cut of beef, known for its rich marbling and intense flavor, is a hidden gem in the world of barbecue.