Farm Blog

Wondering how long beef can stay in your freezer before it goes bad? We break it down in plain words, how long ground beef, steaks, and roasts last, how to tell if it's still good, and the best way to keep it tasty. No guesswork, no science degree needed. Just freezer facts, farm-style.

Spring is finally here, and that means it’s time to fire up the grill! Whether you're craving a perfectly seared ribeye, a juicy dry-aged burger, or a lesser-known cut like a chuck eye steak, we've got you covered. Get ready to kick off grilling season with the best dry-aged beef options for spring...because nothing beats that first backyard cookout after a long winter.

If you’ve noticed beef prices creeping up, you’re not alone. Across the country, rising feed costs, processing expenses, and supply shortages are making beef more expensive. At Creamery Creek, we’re committed to transparency, so we’re breaking down why beef costs more, how it impacts our farm, and what it means for you. Plus, we’re sharing smart ways to stretch your beef budget while still enjoying premium dry-aged cuts. Let’s dig into the real story behind beef pricing and how you can make the most of every meal.