Farm Blog
Wisconsin Pasture-Raised Dry-Aged Beef
Wisconsin pasture-raised dry-aged beef offers unmatched flavor, tenderness, and nutrition. Raised on lush pastures and dry-aged for up to 28 days, this beef delivers a rich, buttery texture and deep, beefy taste. Learn what makes it special and where to get it farm-fresh!
How Much Prime Rib Per Person: My Rule of Thumb
My quick and dirty guide on how much prime rib per person is just right.
How Do You Say Dry-Aged Beef in 10 Different Languages?
Ever wondered how to say "dry-aged beef" in different languages? My kids did, and it turned into a fun little food adventure! From Spanish to Japanese, here’s how food lovers around the world talk about this deliciously aged beef.