Farm Blog
Thawing Big Cuts: How Much Time to Pull from the Freezer
Ever wondered how long it really takes a ham or prime rib to thaw in the fridge? We’ve all been there, staring at a frozen roast two days before dinner. Here’s your guide to safe, slow thawing, including how many days to allow for bone-in versus boneless cuts and when to pull from the freezer so your meal goes off without a hitch.
Plus, a reminder why we only ship frozen, because that’s what keeps your meat safest and freshest.
What’s the Difference Between A1 and A2 Milk
Ever wonder if Creamery Creek milk is A1 or A2? The truth is, it’s a natural blend. Our Holstein herd includes both A1A2 and A2A2 cows, and while we track it through genomic testing, we don’t separate the milk. Here’s what that means and why we care about it.
Behind the Scenes: How Your Order Ships from Our Farm
Ever wonder what happens after you click “Place Order”? Take a peek behind the scenes to see how your Creamery Creek box is packed, shipped, and delivered straight from our family farm with care and attention in every step.