Farm Blog

At Creamery Creek, we raise gentle Duroc pigs prized for rich flavor and quality. A family farm tradition loved by my kids and valued by chefs.

Look no further than right here for the the art of preparing a dry-aged tri-tip. This fantastic cut of beef, known for its rich marbling and intense flavor, is a hidden gem in the world of barbecue.

At Creamery Creek, we know that truly great beef starts on the farm. Our dry-aged beef comes from cattle raised with care, plenty of space, and a carefully balanced diet. We focus on sustainable farming, quality feed, and stress-free handling because better beef starts long before it reaches your kitchen. Whether you're searing a ribeye, slow-cooking a roast, or making the perfect burger, you’ll taste the difference in every bite. Real beef. Real flavor. Raised right.