Creamery Creek Farms beef stands out because we take the time to craft each cut with care and attention to detail. Here’s what makes our beef truly special:
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Dry-Aged for Flavor: Our beef is dry-aged for 21 days or more, sometimes even 28 days and more for our creekreserve line, allowing it to develop deep, rich flavors and an ultra-tender texture that you just can’t get with fresh beef.
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Locally Raised with Love: We raise our cattle with the utmost care, on our own pastures, making sure they are well-treated and raised with a focus on health and quality. Our commitment to respectful and sustainable practices means better beef for you. This is true for our dairy herd and hogs
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Taste of Wisconsin: Every cut is a reflection of the land and love that goes into our farm. From our family to yours, it’s a taste of what’s local, fresh, and truly farm-to-table.
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Careful Craftsmanship: We take pride in hand-selecting each cut, ensuring it’s the best it can be—whether it’s a steak, roast, or ground beef.
When you choose Creamery Creek, you're choosing beef that's crafted with care, flavor, and tradition. It's beef the way it should be.