What Makes Creamery Creek Farms Beef Different?

Creamery Creek Farms beef stands out because we take the time to craft each cut with care and attention to detail. Here’s what makes our beef truly special:

1. Dry-Aged for Flavor: Our beef is dry-aged for 21 days or more, sometimes even 28 days and more for our creekreserve line, allowing it to develop deep, rich flavors and an ultra-tender texture that you just can’t get with fresh beef.

2. Locally Raised with Love: We raise our cattle with the utmost care, on our own pastures, making sure they are well-treated and raised with a focus on health and quality. Our commitment to respectful and sustainable practices means better beef for you.  This is true for our dairy herd and hogs 

3. Taste of Wisconsin: Every cut is a reflection of the land and love that goes into our farm. From our family to yours, it’s a taste of what’s local, fresh, and truly farm-to-table.

4. Careful Craftsmanship: We take pride in hand-selecting each cut, ensuring it’s the best it can be—whether it’s a steak, roast, or ground beef.

When you choose Creamery Creek, you're choosing beef that's crafted with care, flavor, and tradition. It's beef the way it should be.