Farm Blog

From its marbling perfection to the extra aging that enhances its tenderness, the Delmonico steak cut is full of surprises. In this article, we talk anout what the Delmonico truly is—and isn’t. Whether you're a seasoned steak lover or a curious about this much-talked-about cut of beef, uncover the secrets behind this classic cut. We’ll talk about its origins, the butchery details, and why the Delmonico steak continues to captivate steak enthusiasts around the world despite its controversial history.

Brushing up on your raw beef handling tips can be easy with our short reference guide.

At Creamery Creek, we raise gentle Duroc pigs prized for rich flavor and quality. A family farm tradition loved by my kids and valued by chefs.