Farm Blog

Beef 101:  We discuss a the difference in process of Dry-Aged Beef vs Wet-Aged Beef.  Both requires time and attention to detail, but only one results in an unforgettable flavor. Are you looking for a gourmet beef that is sure to impress? Read on for why Creamery Creek chooses Dry-Aged Beef!

If you're a steak lover, you're probably always on the lookout for a new and exciting cut to add to your culinary arsenal. Look no further than dry-aged beef picanha, a lesser-known cut with immense potential for flavor and tenderness. In this article, we explore the history and qualities of this culinary gem and why it's the perfect cut for dry-aging. We'll also guide you through the dry-aging process and provide tips on how to cook it to perfection. Whether you're a seasoned beef aficionado or a curious culinary explorer, this article is for you!

Looking for fresher products, better quality, and a stronger supply chain? Sourcing directly from farmers is the way to go. In this post, we dive into the benefits—from cost savings and higher-quality ingredients to supporting local farmers and sustainable agriculture. Get the scoop on how direct sourcing can revolutionize your supply chain.