Creamery Creek Farm Blog - Read News and Dry-Aged Beef Tips

Farmers' Market 101: Navigating Your Local Market

Visiting a farmers' market can be a great way to get great beef, fresh and local produce, homemade goods, crafts, and more. To make the most of your visit, start by asking the farmers questions about their products and growing practices. Asking questions shows that you are engaged with the farmer and helps foster a sense of community around local food.

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various aged beef on the pellet grill roast, oxtail and steaks

The Dry-Aging Timeline: Beef at 14, 21, 28 Days and Beyond

Ever wondered why dry-aged beef tastes so incredible? The magic happens over time! From 14 days of tenderizing to the deep, buttery flavors at 28 days and beyond, each stage of dry aging brings out something special. Whether you like a mild upgrade or a bold, funky steak, there’s an aging time that’s perfect for you. Let’s break down what happens at every milestone!

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Why Pasture Raised Beef Is Worth the Extra Effort

Pasture-raised beef isn’t just about better flavor—it’s about better farming, healthier cows, and a more sustainable food system. When cattle graze on open pastures, they naturally improve soil health and produce beef with richer flavor and more nutrients. Plus, choosing pasture-raised supports local farmers who prioritize ethical and regenerative practices. Ready to taste the difference?

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