creekreserve - 28 Day Dry Aged Beef Brisket
$66.00
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Limited Quantity 28 Day Dry Aged Beef
creekreserve Premium Dry Aged Beef
Fire up the smoker or slow cooker for our CreekReserve 28-day dry-aged brisket—a show-stopping cut that brings big flavor and unbeatable quality to your table. Each brisket is expertly aged to enhance its rich, beefy taste and tender texture, making it perfect for smoking, braising, or roasting. With sizes ranging from 6 to 10 pounds, it’s ideal for everything from backyard BBQs to holiday feasts. Raised with care on our family farm, this brisket delivers premium results, whether you’re feeding a crowd or savoring leftovers all week long.
Premium Dry Aged Filet Steak
At Creamery Creek Farms, we take pride in delivering the ultimate steak experience. Indulge in the rich flavors and exquisite tenderness of our dry-aged beef. Try it today and experience steak perfection!
Unmatched Flavor, Unforgettable Experience
Tender. Juicy. Full of flavor. Our Dry Aged Filet is the epitome of steak perfection. You'll be transported to a world of culinary delight with each bite. The bone-in cut adds an extra dimension of succulence, tantalizing your taste buds like never before.
High Quality Traceable Beef
At Creamery Creek Farms, we hold ourselves to the highest standards. Our Dry Aged Ribeye is sourced from pastured animals raised by us on Creamery Creek.
We are located near La Crosse, WI, ensuring that you receive the freshest, farm-to-table experience. Every steak is dry-aged for a minimum of 21 days, resulting in exceptional tenderness and flavor. Rest easy knowing that our Dry Aged Filet is free from growth hormones and antibiotics, and USDA inspected for your peace of mind.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.