The Gold Standard of Kitchen Fats
Experience the mess-free way to cook and care for your kitchen.
Our Beef Tallow Stick is hand-rendered in small batches from our own pasture-raised beef. We take the time to carefully render the kidney suet, the highest quality fat on the animal, to create a pure, high-smoke-point fat that outperforms processed seed oils every time.
One Stick. Endless Uses.
Swipe on warm cast iron to create a deep, non-stick seasoning that protects against rust better than any oil.
With a 420°F smoke point, it’s built for searing steaks, crisping potatoes, and stovetop frying.
Just push up, swipe across your flattop or griddle, and cook. No jars, no spoons, no greasy fingers.
Notes:
100% Farm-Raised at Creamery Creek: Sourced directly from our herd and processed with transparency.
Nutrient Dense: Naturally rich in Vitamins A, D, E, and K.
Eco-Friendly Packaging: Housed in a compostable, push-up cardboard tube.
Keep it on the counter for easy access or in the pantry for long-term use.
Note: Tallow is temperature-sensitive. During summer months, we ship with extra care to ensure your stick arrives solid and ready for use.
Tip: Keep away from water and store in a cool, dry place.
