Dry Aged Beef Chuck Roast


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This dry aged beef chuck roast is perfect for those who love a really full beefy flavor. The dry aging process really makes the beef taste intensify as well as enhance tenderness. Treat your taste buds to a wonderfully flavorful dish with one of the farm family's favorite  cut of beef roast!

Ideal for braising. This cut is bone-in for ultimate flavor and stability while cooking.  Great for loading into your slow cooker before a busy day. 

"I pick this roast for in-person taste testing because it packs a WOW factor!"  - Louisa

Dry Aged Beef Chuck Roast

Wisconsin Angus Beef - Perfect For Slow Cooking

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected

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