This dry aged beef chuck roast is perfect for those who love a robust beefy flavor. The dry aging process enriches the beef's taste, tenderness, and juiciness. Treat your taste buds to a wonderfully flavorful dish with this special cut of beef.
Ideal for braising. This cut is bone-in for ultimate flavor and stability while cooking. Great for loading into your slow cooker before a busy day.
"I pick this roast for in-person tasting because it packs a WOW factor!" - Louisa
Dry Aged Beef Chuck Roast
Wisconsin Angus Beef - Perfect For Slow Cooking
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
