Well-marbled dry-aged chuck roast. Known as the pot roast or shoulder roast.
Ideal for braising. This cut is bone-in for ultimate flavor and stability while cooking.
Great for loading into your slow cooker before a busy day. Intermuscular fat melts into this roast in for a terrific outcome every time.
As always, we promise: - All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
