Dry Aged Beef Chuck Roast

$27.50

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Our dry-aged beef chuck roast is known for its rich, beefy flavor and enhanced tenderness, thanks to the dry-aging process. This bone-in cut is well-marbled, making it ideal for slow-cooking or braising, delivering a tender, flavorful roast perfect for shredding.

A favorite among our farm family, this roast is perfect for busy days—just load it into your slow cooker and enjoy a delicious meal with minimal effort.

Dry Aged Beef Chuck Roast

Wisconsin Angus Beef - Perfect For Slow Cooking

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for a minimum of 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected