Our bone-in chuck roast is dry-aged for deep, beefy flavor and natural tenderness. It’s beautifully marbled and just begging for your slow cooker or Dutch oven. Low and slow is the name of the game—think fall-apart texture and rich, hearty meals with almost no hands-on time.
A favorite on our own dinner table, this roast turns busy days into satisfying suppers. Shred it for sandwiches, serve it over mashed potatoes, or let it shine on its own—whatever you do, don’t skimp on the gravy.
