Our tender, flavorful cube steak is cut from the top round and dry-aged for enhanced taste and texture, making it an easy and delicious option for quick meals.
This versatile cut is perfect for everything from classic Salisbury steak to Chicken Fried Steak. Known for its tenderness and ease of preparation, our dry-aged cube steak is a great choice for fast cooking and simple family meals.
Alternatively called the Minute steak, it cooks quickly and pairs well with a variety of recipes. For tips on how to prepare and enjoy this cut, check out our blog for more details and inspiration.
