Dry Aged Beef Porterhouse Steak
$39.00
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Our Creamery Creek Farms Porterhouse Steak is a large, premium cut that’s prized for its rich flavor and generous portion. Each steak is dry-aged to perfection, enhancing its natural taste, juiciness, and tenderness. Ideal for those who enjoy top-quality beef.
Thick-Cut Perfection
Each steak is hand-cut to a 1.5" thickness, ensuring even cooking and a robust flavor profile. This hearty cut is perfect for those who want a substantial steak experience.
Aged for Maximum Flavor
We carefully age our beef to concentrate its flavor and increase tenderness, delivering an intense, satisfying taste with every bite.
Versatile for Any Cooking Method
Whether you prefer grilling, broiling, or pan-searing, our Porterhouse Steak adapts to your favorite cooking method, making it a fantastic choice for any special occasion.
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Turn Every Meal Into a Celebration
Whether you are cooking a steak for a special occasion or want a simple meal with friends, choosing the right steak can make all the difference. At Creamery Creek Farms, we pride ourselves on producing dry-aged porterhouse steaks that exceed your expectations.
Each of our 1.5-inch porterhouse steaks comes directly from our farm and is aged within 30 miles of our farm.
Pasture Raised With Care
We believe that happy, healthy animals produce superior meat and take immense pride in the care we provide our beef cattle. Each cow is pasture-raised and cared for on our farm in Wisconsin. This results in more decadent flavors and better textures.
Aged to Perfection
The secret behind the extraordinary flavor of our dry-aged porterhouse steak is in the aging process. We age each of our cuts for at least 21 days. This allows the flavors to intensify while the enzymes break down the muscle fibers for exquisite tenderness.
Hand-Selected for Rich Flavor
We meticulously hand-select each porterhouse steak, ensuring that only the finest cuts reach your plate. We pay attention to every detail—from the marbling and color to the thickness and overall quality of the meat. This allows you to enjoy an exceptional dining experience every time you choose Creamery Creek Farms.
Delivered Right to Your Door
Once you order our dry-aged porterhouse steak, we carefully package it to preserve its freshness and flavor. Enjoy beef shipped straight from the farm to your door. Or try our local delivery right to your front door!
Order Your Dry-Aged Porterhouse Steak Today
Are you ready to enjoy the unparalleled tenderness and indulgent flavors of our farm-raised dry-aged porterhouse steaks? Place your order today and enjoy a fast delivery of high-quality meat.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.