Our Creamery Creek Porterhouse Steak is a true centerpiece cut—bold, juicy, and beautifully marbled. Combining the tenderloin and the strip in one thick, impressive steak, the Porterhouse is perfect for anyone who believes in going big when it comes to dinner. We dry-age each steak for a minimum of 21 days to enhance its natural flavor and tenderness, creating a rich, satisfying eating experience that delivers every time.
Thick-Cut and Ready for the Grill
Each steak is hand-cut to a generous 1.5-inch thickness, making it ideal for even cooking and serious flavor development. Whether you’re throwing it on the grill, searing it in a cast iron skillet, or firing up the broiler, this cut can handle the heat—and tastes incredible no matter how you prepare it.
Looking for something extra special? Check out our creekreserve 28+ day Dry Aged Porterhouse Steak aged for 28+ days for an even deeper flavor profile.
