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Dry Aged Beef Porterhouse Steak

$47.25

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Our Creamery Creek Porterhouse Steak is a true centerpiece cut—bold, juicy, and beautifully marbled. Combining the tenderloin and the strip in one thick, impressive steak, the Porterhouse is perfect for anyone who believes in going big when it comes to dinner. We dry-age each steak for a minimum of 21 days to enhance its natural flavor and tenderness, creating a rich, satisfying eating experience that delivers every time.

Thick-Cut and Ready for the Grill

Each steak is hand-cut to a generous 1.5-inch thickness, making it ideal for even cooking and serious flavor development. Whether you’re throwing it on the grill, searing it in a cast iron skillet, or firing up the broiler, this cut can handle the heat—and tastes incredible no matter how you prepare it.

Looking for something extra special? Check out our creekreserve 28+ day Dry Aged Porterhouse Steak aged for 28+ days for an even deeper flavor profile.

Tender well marbled with a modest amount of the taste than comes with aging

The flavor and texture are amazing with the aged porterhouse. This will always be a go-to !

WOW! The porterhouse was the tastiest, by FAR most tender I’ve ever had. It just melted in my mouth, especially the parts nearest the bone. I can’t imagine how an expensive restaurant steak could be better, and the Creamery Creek steak was better than any that I’ve ever had eating out.

Small in size not weight wise, not a lot of flavor and not very tender for being dry aged. Looked like it was cut from a young animal which wold explained the size and no flavor.

Fantastic steaks! Melt in your mouth!

Terrific, thanks for the review Kelly! Porterhouse is a favorite here too! ~Louisa

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Dry Aged Beef Porterhouse Steak

Thick-Cut and Ready for the Grill

Customer Reviews