Dry Aged Boneless Ribeyes - Pair
$40.50
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Rich Flavor, Special Presentation
Cut from our own beef, these ribeye steaks are known for their marbling and deep flavor. Whether grilled, seared, or broiled, they make a great option for a homemade steak dinner.
Limited quantities available with special packaging.
Dry-Aged Boneless Ribeye Steak
For one of our juiciest cuts of beef, try our mouthwatering dry-aged boneless ribeye steaks. Order yours today!
Embrace the Tender and Juicy Flavors of Our Ribeye Steaks
A high-quality ribeye is hard to beat when it comes to flavor. Sourced from the center of the cow, this cut is known for its rich marbling and exceptional taste. After our careful aging process, it becomes an incredibly tender steak packed with bold, flavorful goodness.
Directly From Our Family Farm
Each ribeye we offer comes from our family farm, raised on our pastures, ensuring you get the best quality beef in Wisconsin. We treat our cattle with the utmost care to produce the finest cuts possible.
Aged to Maximize Flavor
Ribeye is already a flavorful cut, but our aging process takes it to the next level, enhancing its rich, robust flavor. We age all our steaks for at least 21 days—sometimes up to 28 days—to ensure incredible tenderness. It’s like enjoying restaurant-quality beef right at home!
Perfect for Any Night of the Week
Our ribeye steaks are ideal for special occasions, but they’re also perfect for making any day feel like a celebration. With their rich flavor profile, they shine in any recipe, especially in simple dishes. Just a pinch of salt is all you need to enhance the natural goodness of our dry-aged steaks.
How to Serve Your Dry-Aged Ribeye Steak
Our ribeye steaks are perfect for grilling, roasting, or pan-searing. While they can be added to stir-fries or other dishes, they truly shine when paired with farm-fresh vegetables and hearty sides.
Order Your Dry-Aged Boneless Ribeye Steak
Ready to experience the exceptional quality of our dry-aged boneless ribeye steaks? Order today and enjoy fast delivery straight to your door.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.