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Dry Aged Beef Round Steak - Creamery Creek Farms
Dry Aged Beef Round Steak - Creamery Creek Farms
Dry Aged Beef Round Steak - Creamery Creek Farms

Dry Aged Beef Round Steak

$7.50

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Our dry-aged round steaks are expertly trimmed and cut from the round section of the rump, offering a lean, flavorful option for those who enjoy family-style steak dinners. This versatile round steak is a budget-friendly choice, perfect for stir fry, fajitas, or hearty meals that the whole family can enjoy. These dry-aged steaks benefit from marinating and should be thinly sliced against the grain to maximize tenderness and enhance their rich, natural flavor.

This cut is ideal for Philly Cheesesteak sandwiches, providing a tender, flavorful bite that makes it a favorite for family meals.

Dry Aged Beef Round Steak

Aged Round Steak for your Favorite Round Steak Recipe

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.