Dry Aged New York Strip Steak
$14.00
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Dry Aged New York Strip Steak – Bold Flavor, Unmatched Tenderness
Our Dry Aged New York Strip Steak is a classic cut known for its rich marbling, deep beefy flavor, and firm yet tender bite. Aged for at least 21 days, this steak develops a depth of flavor you’d expect from a top-tier steakhouse.
Sourced from our own farm, each New York Strip is carefully hand-cut and flash-frozen to lock in quality and freshness. Whether you’re grilling, pan-searing, or broiling, this steak delivers a juicy, restaurant-quality experience in every bite.
Why Choose Our Dry Aged New York Strip?
✔ Dry-Aged for Enhanced Flavor & Tenderness
✔ Hand-Cut from Premium, Farm-Raised Beef
✔ Naturally Raised Without Added Hormones
✔ Perfect for Grilling, Pan-Searing, or Cast-Iron Cooking
Indulge in the exceptional taste of our small-batch, dry-aged New York Strip Steaks, shipped directly from our Wisconsin farm to your doorstep.
👉 Order now and taste the difference!
Aged New York Strip Steak
Angus New York Strip Dry-Aged Steak
Dry Aged New York Strip Steak
Discover the exquisite taste of our dry aged New York strip steak, meticulously crafted at Creamery Creek Farms. Order now to experience a gourmet delight that will elevate your dining experience.
Savor the Flavor of Creamery Creek Farms
At Creamery Creek Farms, we take pride in bringing you the epitome of culinary excellence. Our dry aged T-bone steak is a testament to our commitment to quality and flavor.
Carefully crafted and aged to perfection, this masterpiece of Midwest-raised beef is a true delight for meat lovers. Indulge your senses and elevate your dining experience with the sumptuousness of our dry aged T-bone steak.
Discover the Benefits
Impeccable Tenderness
Our dry aged New York strip steak is a masterpiece of tenderness. The meticulous aging process ensures each bite is a delightfully tender sensation that will leave you longing for more.
Intense Flavor Profile
Discover an explosion of flavors with every bite. Our dry aging technique infuses the New York strip steak with a rich and robust flavor profile that will captivate your palate and elevate your dining experience.
Farm-to-Table Excellence
At Creamery Creek Farms, we pride ourselves on rearing our own cattle on our Midwest farm. Our commitment to ethical and sustainable practices ensures that our dry aged New York strip steak is sourced from cattle raised with the utmost care and respect.
Suggested Uses
Steakhouse Experience at Home
Bring the ambiance of a fine steakhouse to your own dining table. Grilled to perfection, our dry aged New York strip steak pairs perfectly with a glass of red wine, allowing you to relish a restaurant-quality meal in the comfort of your home.
Gourmet Sandwiches
Elevate your lunchtime routine by adding our dry aged New York strip steak to your favorite sandwiches. Thinly sliced and packed with flavor, it transforms a simple sandwich into a gourmet delight that will impress your taste buds.
Order Your Dry Aged New York Strip Steak
Elevate your culinary journey. Order our dry aged New York strip steak today and experience a symphony of flavor and tenderness.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.