Dry Aged Beef Inside Skirt Steak

$12.75

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Sizes: Medium (.75-.99lbs)

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Dry-Aged Inside Skirt Steak – Bold Flavor, Versatile Cooking

This is Joshua’s favorite steak—and it’s easy to see why. Our inside skirt steak is dry-aged for 21 days, delivering deep, beefy flavor with every bite. Rich marbling and a tender texture make it ideal for high-heat cooking methods like grilling, stir-frying, or quick searing.

Whether you're making fajitas, slicing it over salad, or giving it a bold marinade, this cut brings big flavor in a small package.

Customer Reviews

Based on 2 reviews
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Debbiecampbell05

I have nevr had 21day dry hung beef. This was out of this world. I put it on the traeger for fajita. No left overs. Diffently will be ordering again and trying other 🍖

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Irma Zihua

I used the skirt steak for making Carne Asada. Easy to make in the crock pot before a bridal shower. It was fork tender and delicious! Thank Creamery Creek for making my
work easy for the shower.