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Dry Aged Beef Skirt Steak from Creamery Creek Farms next to knife
Dry Aged Beef Inside Skirt Steak - Creamery Creek Farms
Dry Aged Beef Skirt Steak from Creamery Creek Farms in packaging
Dry Aged Beef Inside Skirt Steak - Creamery Creek Farms

Dry Aged Beef Inside Skirt Steak

$11.25

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Sizes: Medium (.75-.99lbs)
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Dry-Aged Inside Skirt Steak – Bold Flavor, Versatile Cooking

Enjoy the bold, savory taste of our Dry-Aged Inside Skirt Steak, aged for 21 days for deep flavor and tenderness. This versatile cut is well-suited for grilling, stir-frying, or slow-cooking, with rich marbling that makes it a flavorful addition to any meal.

Great for Fajitas, Marinating, and High-Heat Cooking

Perfect for marinating, fajitas, or a quick pan-sear, this cut is easy to prepare and works well with high-heat cooking.

Joshua's favorite steak.

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.