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Dry Aged Beef Flank Steak - Creamery Creek Farms
Dry Aged Beef Flank Steak - Creamery Creek Farms
Dry Aged Beef Flank Steak - Creamery Creek Farms

Dry Aged Beef Flank Steak

$20.00

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Level up your next meal with this flavorful dry-aged beef flank steak. Expertly aged for enhanced taste and tenderness, it’s a perfect choice for creating memorable dishes to share with family and friends.

Ideal for marinating, stir-frying, or grilling, this steak brings rich flavor and a satisfying texture to your table. Enjoy it in fajitas, stir-fries, or simply grilled to perfection.

Cross-cut and ready to serve, this versatile cut can be prepared in a variety of ways, making it a delicious addition to any meal.

Medium sized pictured.  

Dry Aged Angus Beef Flank Steak

Pasture Raised Wisconsin Beef Flank

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.