Dry Aged Beef Flank Steak


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Make your next meal one to remember with this delicious dry aged beef flank steak. Aged for full flavor and tenderness, this steak is sure to impress family and friends.

Best for marinating, stir fry or fajitas.  Enjoy the rich, robust flavor and tender texture of this specialty steak.  

Cross cut to serve.   Best braised, marinated or grilled

Medium sized pictured.  

Dry Aged Angus Beef Flank Steak

Pasture Raised Wisconsin Beef Flank

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected