Dry Aged Beef Flank Steak
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One pound packages, easy and ready fry with your favorite peppers and onions. Well trimmed.
Our friend Nate roasts both the beef and the vegetables at the same time on a sheet pan in the oven. Drizzle with melted butter and season.
Dry Aged Angus Beef Flank Steak
Pasture Raised Wisconsin Beef
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected