Dry Aged Beef Hanger Steak
$32.00
Please select all options.
A Cut Above.
Our Dry-Aged Hanger Steak is rich, tender, and full of deep beefy flavor. Sometimes called the “butcher’s steak” or “hanging tender,” this rare cut comes from inside the rib cage and only yields one per animal, making it a true hidden gem.
Dry-aged for a minimum of 21 days, it’s thick-cut (often 2 inches or more!) and delivers a melt-in-your-mouth texture when grilled or seared. If you’ve never tried a hanger steak, this is your sign.
Discover the Rare and Flavorful Hanger Steak
Premium Dry-Aged Beef for Tender, Juicy Meals
Looks good, have not cooked it yet.