Dry Aged Beef Hanger Steak
$30.00
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Try the the bold, rich flavor of our Dry-Aged Beef Hanger Steak, known for its tenderness and deep beefy taste. Carefully dry-aged for a minimum of 21 days, this premium cut offers an exceptional eating experience. Often referred to as the "hanging tender," it’s a rare and flavorful steak, with only one available per animal, making it a special selection from our butcher.
This thick cut—naturally 2 inches or more in thickness—is perfect for grilling or pan-searing, delivering a juicy, satisfying bite every time. Level up your next meal with this unique and tender cut.
Discover the Rare and Flavorful Hanger Steak
Premium Dry-Aged Beef for Tender, Juicy Meals
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.