Perfect for creating rich, flavorful broths or traditional Osso Bucco, these dry-aged beef bones are a versatile addition to your kitchen. Cross-cut shank bones are known for their deep flavor and are ideal for slow-cooking or making hearty soups.
They also work beautifully with vegetables and potatoes—our farm kids especially love them with noodles! Each package contains bones with plenty of meaty goodness, half the size of a typical beef roast.
The Soup Bone Box includes 4-5 lbs of various beef bones like knuckle and neck bones, offering great value and flavor for your homemade broths.
See also our whole dry aged beef foreshank - which is the same great meaty shank but left whole!
Dry Aged Beef Osso Buco Shank Beef
Wisconsin Family Farm Raised Dry Aged Angus Beef Soup Bones
