Dry Aged Cross Cut Beef Shank Bones / Soup Bones
$8.00
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Perfect for creating rich, flavorful broths or traditional Osso Buco, these dry-aged beef bones are a versatile addition to your kitchen. Cross-cut shank bones are known for their deep flavor and are ideal for slow-cooking or making hearty soups.
Traditionally paired with risotto, they also work beautifully with egg noodles or potatoes—our farm kids love them with noodles! Each package contains bones with plenty of meaty goodness, half the size of a typical beef roast.
The Soup Bone Box includes 4-5 lbs of various beef bones like knuckle and neck bones, offering great value and flavor for your homemade broths.
See also our whole dry aged beef foreshank - which is the same great meaty shank but left whole!
Dry Aged Beef Osso Buco
Wisconsin Family Farm Raised Dry Aged Angus Beef Soup Bones
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.