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Beef Knuckle Bones
Beef Knuckle Bones

Beef Knuckle Bones

$5.00 $7.50

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Our Beef Knuckle Bones are ideal for enhancing the flavor of your homemade stocks, broths, soups, and stews. Known for their richness and depth, these bones bring a savory and satisfying base to a variety of dishes.

Versatile Use: These bones are excellent for slow cooking in broths or as a natural chew for your pet.

Louisa's Tip: For a deeper, smoky flavor, try grilling or smoking the bones before adding them to your favorite recipes.

Aged Beef Knuckle Bones

Dry Aged Beef Bones

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.