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Pasture Raised Beef Liver - Creamery Creek Farms
Pasture Raised Beef Liver - Creamery Creek Farms

Pasture Raised Beef Liver

$5.00

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Very high in nutrient density!  Iron, zinc, protein.

Justin could eat liver and onions once a week and I have learned a few tricks to cooking it over the years.  My secret method: soak in milk for at least a half an hour, or overnight.  We use a resealable bag in the fridge.  Rinse off, cut into strips, coat in flour with a dash of salt and pepper.  Then fry in butter with onions.  Don't overcook.

You can feed a crowd -- a liver-and-onion loving crowd!

All our beef are pastured raised, taste the difference!

Dry Aged Beef Liver

Pasture Raised Beef Liver

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.