Dry Aged Beef Flanken Cut Short Ribs - Korean Style
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Premium 21-Day Dry Aged Thin-Cut Korean Style BBQ Flanken Short Ribs
Savor the bold, rich flavor of our premium Dry-Aged Beef Flanken Cut Short Ribs, sliced thin for authentic Korean-style BBQ right in your own home kitchen. Our signature 21-day dry aging process naturally intensifies tenderness and deepens the robust, beefy taste of the meat. This makes these specialized ribs absolutely perfect for quick grilling or high-heat pan-searing with your favorite savory-sweet marinades.
Because these flanken ribs are cut thin across the bone, they cook incredibly fast and caramelize beautifully over high heat. Simply marinate them ahead of time to pack in extra flavor, then grill or sear for just a few minutes per side. Serve them sizzling hot alongside steaming rice, fresh kimchi, and crisp garden vegetables for a delicious, authentic meal experience that will thoroughly impress your family and friends.
Product Specifications & Details
- Cut: Flanken Cut Short Ribs (Thinly sliced across 3 to 4 marrow bones)
- Style: Authentic Korean BBQ / Galbi Style
- Aging: 21+ Days Dry-Aged Angus Beef
- Source: 100% Wisconsin Farm-Raised
- Condition: Flash-frozen at peak freshness, expertly vacuum-sealed
- Best For: Fast outdoor grilling, cast iron pan-searing, traditional Korean galbi recipes, and quick weeknight dinners
The Small-Batch Farm Difference
- The Ultimate Grilling Caramelization: Standard grocery store short ribs are often water-pumped, causing them to steam and boil in the pan. Because our ribs undergo our signature 21-day dry aging program, excess water weight is naturally reduced. This allows the beautiful marbled fat to render instantly against high heat, creating that legendary sweet, crispy caramelized edge.
- Honest Midwestern Agriculture: Raised with total care on our family acreage near La Crosse in proud partnership with the Hansen family, this premium cut is completely all-natural, free from added hormones, and free from antibiotics.
- Direct Delivery: Shipped frozen using secure, heavy-duty cold-chain insulation straight from our farm gates to your kitchen door.
Looking for alternative cuts? See our regular cross-cut Short Rib Slices, check out our whole Short Rib Plate for smoking, or stock up with our bulk 4-5lb Short Rib Box for our best overall value where cut sizes vary!
See our regular cross cut Short Ribs here.
Also see our Short Rib Plate for a whole cut.
Also see our 4-5lb Short Rib Box. NOTE: best value, but cut sizes vary in this box!
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
