Our Chimichurri Sauce Recipe

Take up your Grilling Game with Our Chimichurri Sauce

When I found this sauce I knew my Midwest traditional cooking was going to get a good kick in the rear!  In a good way!

Try chimichurri sauce, it's a bright and flavorful addition that will take your grilling game up a notch. 

I'll get straight to the point and share two of our tried and true chimichurri sauce recipes.

Fire up the grill and get ready to impress your guests with this delicious condiment!

Here are two delicious chimichurri sauce variations to try out:

1. Classic Chimichurri

• 1 bunch fresh parsley, chopped
• 4 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• 1/4 teaspoon red pepper flakes

In a medium bowl, combine all ingredients and mix well. Taste and adjust seasoning as needed. Serve with a nicely grilled dry-aged beef picanha.  

2. Roasted Red Pepper Chimichurri

• 1 roasted red pepper, diced
• 1 shallot, minced
• 3 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon smoked paprika
• salt and pepper, to taste

In a blender or food processor, combine all ingredients and pulse until a smooth sauce forms. Taste and adjust seasoning as needed.

Serve with any specialty dry aged beef cut.

Chimichurri sauce is perfect for use with a specialty cut like dry aged beef outside skirt steak or any grilled beef really.  Simple ingredients and easy preparation, this tangy and herbaceous sauce is sure to become a star at all your outdoor gatherings, even in the upper Midwest!

We're here to help, let us know how it goes for you.

XOXO,

Louisa