Farm Family Recipes
Lynette's Mouthwatering Short Rib Recipe
Short ribs in our life were "meh" until we tried this recipe that Nate at the Big Creek farm shared with us. His wife Lynette is onto something here!
Dry-Aged Beef Tongue: An Underrated Cut
Beef tongue might not be the first cut you think of, but trust us—it's one of the most flavorful, tender bites you’ll ever try. And when it’s dry-aged? The richness is next level. Whether you’re slicing it thin for tacos, crisping it up in a skillet, or letting it melt into a slow-simmered broth, dry-aged beef tongue is a hidden gem worth discovering.
Beef Stew with a Crunch: The Interesting Secret Ingredient
Looking for an interesting beef stew recipe? The secret here is in the crunch! Water chestnuts add an unexpected twist to this hearty dish, making every bite a little more exciting. It’s comfort food with a fun surprise—perfect for cozy nights and creative cooks!