Farm Family Recipes

Birria is all about bold, slow-cooked flavors—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this birria even more flavorful, creating tender, juicy meat with deep umami notes. Whether you’re making tacos, stew, or birria ramen, this recipe is a must-try!

Barbacoa is known for its bold, smoky flavor and melt-in-your-mouth tenderness—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this barbacoa even more flavorful, delivering deeper beefy notes in every bite. Whether you’re making tacos, burrito bowls, or nachos, this slow-cooked beef will be the star of your meal!

Summer Sausage is a smoked or cured meat that was developed before refrigeration.  Perfect for snacking and picnics, this high protein option belongs on your next road trip or charcuterie board!  Pairs well with many kinds of beer, wine and cheese!