Wisconsin Butter Burgers: A Melty Midwestern Must
A Wisconsin Butter Burger is beefy, buttery, and downright irresistible. Learn what makes this Midwest classic so special, and how to make your own at home with real butter and dry-aged ground beef from our farm.
A Secret Guide to Cooking Bone-In Beef Shank
Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.
Spread Love: The Butter Board and Butter Bombs
These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason. Even my farm kids love the novelty!
Hearty Egg Noodles and Beef Shank Recipe
We just love this simple recipe for beef shanks and egg noodles- it is full of flavor and checks the easy boxes. Optional add ins: a chunk of cream cheese. Let us know how it goes for you!
Beer Bath Brats: How to Cook Fresh Duroc Pork Bratwurst Wisconsin Style
Beer, butter, and bratwurst , it doesn’t get more Wisconsin than this. The secret to juicy, flavorful brats isn’t just tossing them on the grill, it’s giving them a proper beer bath. With garlic, caraway, herbs, and real Wisconsin butter, this recipe turns Fresh Duroc Pork Brats or our Mushroom Swiss Brats into the kind of tailgate-worthy supper you’ll make again and again.