Farm Family Recipes
Wisconsin Butter Burgers: A Melty Midwestern Must
A Wisconsin Butter Burger is beefy, buttery, and downright irresistible. Learn what makes this Midwest classic so special, and how to make your own at home with real butter and dry-aged ground beef from our farm.
A Secret Guide to Cooking Bone-In Beef Shank
Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.
Spread Love: The Butter Board and Butter Bombs
These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason. Even my farm kids love the novelty!
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