Egg Noodles and Beef Shanks Recipe
Easy, low cost, delicious beef and noodle recipe
Ingredients
2 or 3 Creamery Creek cross cut beef shanks
Salt and pepper
1 onion, cut up
1 small carrot, diced
1 stalk of celery, cut up
Mushrooms, optional
1 bag of egg noodles
Beef Broth as needed - at least 4 cups.
Cover the cross cut beef shanks with water in a Dutch oven or slow cooker. Season with salt and pepper, add onion, carrot and celery. Simmer until meat falls from the bone.
Bring cooking liquid to a boil; drop in egg noodles. Bring to a boil again, reduce heat, cover tightly. Simmer for 30 minutes or until noodles have absorbed broth.
Cut meat into bite-sized pieces, discarding fat and gristle; add to noodles toward end of cooking period.
We just love how simple this recipe is - it is full of flavor and checks the easy boxes. Optional add ins: a chunk of cream cheese.
Try it and tell me how our Egg Noodle and Beef Shanks Recipe goes for you!
XOXO,
Louisa
You might also like
Products featured in this blog post
Leave a comment
Also in Farm Family Recipes
Dry Aged Beef with Himalayan Salt
I love the science of the aging process. Just wanted to share some tidbits I've picked up along the way. Dry aged beef is already rich and tender, but Himalayan salt adds another layer of flavor and balance. From salt chambers that guide the aging process to a simple finishing sprinkle at the table, it helps beef shine without overpowering it.
Keep reading
Dry Aged Ground Beef Cheeseburger Dip
This Cheeseburger Dip comes straight out of my church cookbook collection, though I’ve made it my own. It’s creamy, beefy, and simple to pull together, with secret that makes it unforgettable. Perfect for game days, tailgates, or anytime your crew wants something hearty and cheesy.
Keep reading
Rub Recipes for Big Beef Bones
Big bones deserve big flavor. Beef back ribs, short rib plates, and chuck rib dino bones aren’t your everyday cuts, they’re statement pieces. When you put them on the smoker or grill, you want the kind of flavor that makes people wander over to see what’s cooking. That’s where a good rub comes in.
A rub doesn’t have to be complicated. Think salt, sugar, and spices. Salt builds the foundation, sugar balances and caramelizes, and spices bring the personality. From there, you can keep it simple or turn up the flavor.
Keep reading