Egg Noodles and Beef Shanks Recipe
Easy, low cost, delicious beef and noodle recipe
Ingredients
2 or 3 Creamery Creek cross cut beef shanks
Salt and pepper
1 onion, cut up
1 small carrot, diced
1 stalk of celery, cut up
Mushrooms, optional
1 bag of egg noodles
Beef Broth as needed - at least 4 cups.
Cover the cross cut beef shanks with water in a Dutch oven or slow cooker. Season with salt and pepper, add onion, carrot and celery. Simmer until meat falls from the bone.
Bring cooking liquid to a boil; drop in egg noodles. Bring to a boil again, reduce heat, cover tightly. Simmer for 30 minutes or until noodles have absorbed broth.
Cut meat into bite-sized pieces, discarding fat and gristle; add to noodles toward end of cooking period.
We just love how simple this recipe is - it is full of flavor and checks the easy boxes. Optional add ins: a chunk of cream cheese.
Try it and tell me how our Egg Noodle and Beef Shanks Recipe goes for you!
XOXO,
Louisa
You might also like
Products featured in this blog post
