Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.

Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.

These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason.  Even my farm kids love the novelty!

Feeling stuck in your dinner routine? Shake things up with these eight easy ground beef ideas that go beyond spaghetti, burgers, and tacos. From stuffed bell peppers to Korean beef bowls, these simple methods will help you put a delicious meal on the table with minimal effort. Perfect for busy weeknights!

Looking for an interesting beef stew recipe?  The secret here is in the crunch! Water chestnuts add an unexpected twist to this hearty dish, making every bite a little more exciting. It’s comfort food with a fun surprise—perfect for cozy nights and creative cooks!

Beer, butter, and bratwurst ,  it doesn’t get more Wisconsin than this. The secret to juicy, flavorful brats isn’t just tossing them on the grill, it’s giving them a proper beer bath. With garlic, caraway, herbs, and real Wisconsin butter, this recipe turns Fresh Duroc Pork Brats or our Mushroom Swiss Brats into the kind of tailgate-worthy supper you’ll make again and again.

Easy Homemade Ice Cream Recipes for Every Taste.  Unlock the Benefits of Home-made Ice Cream - the Healthier Alternative.