Farm Family Recipes

Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.

Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.

These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason.  Even my farm kids love the novelty!