Beef Stew with a Crunch: The Interesting Secret Ingredient

Beef Stew with a Crunch: A Surprising Twist

What makes this beef stew different? The delightful crunch of water chestnuts adds an unexpected twist, turning a classic comfort food into something memorable. And feel free to get creative—add your own special touch!

Ingredients:

• 3 lbs beef stew meat
• 1 medium onion, diced
• 1/2 lb fresh mushrooms, quartered
• 1/3 lb butter
• 1 tsp garlic salt
• Salt and pepper to taste
• 1 bag frozen mixed vegetables
• 8 oz thickened stew beef juice (or beef gravy)
• 2 tsp soy sauce
• 1 can water chestnuts, drained

Instructions:

1. Melt butter in a skillet over medium heat. Add diced onions and mushrooms, cooking until soft and fragrant.
2. Add stew beef to the skillet, seasoning with garlic salt, salt, and pepper. Simmer for 1 hour until the beef is tender.
3. Stir in frozen mixed vegetables, soy sauce, and thickened stew beef juice or beef gravy. Let simmer for another 30 minutes.
4. Serve the stew over a bed of warm rice or egg noodles for the perfect finish.

Enjoy this hearty dish with a surprising crunch that will keep everyone guessing!