Beef Stew with a Crunch: A Surprising Twist
What makes this beef stew different? The delightful crunch of water chestnuts adds an unexpected twist, turning a classic comfort food into something memorable. And feel free to get creative—add your own special touch!
Ingredients:
- 3 lbs beef stew meat
- 1 medium onion, diced
- 1/2 lb fresh mushrooms, quartered
- 1/3 lb butter
- 1 tsp garlic salt
- Salt and pepper to taste
- 1 bag frozen mixed vegetables
- 8 oz thickened stew beef juice (or beef gravy)
- 2 tsp soy sauce
- 1 can water chestnuts, drained
Instructions:
- Melt butter in a skillet over medium heat. Add diced onions and mushrooms, cooking until soft and fragrant.
- Add stew beef to the skillet, seasoning with garlic salt, salt, and pepper. Simmer for 1 hour until the beef is tender.
- Stir in frozen mixed vegetables, soy sauce, and thickened stew beef juice or beef gravy. Let simmer for another 30 minutes.
- Serve the stew over a bed of warm rice or egg noodles for the perfect finish.
Enjoy this hearty dish with a surprising crunch that will keep everyone guessing!